Achieve the best customer service by getting staffing levels just right.

Most businesses struggle to find the balance between staffing properly for the daily peaks but not over-resourcing for the business lulls. This is where Stint can help you staff smartly.

*If you think you have both, it means you're probably doing well given the resources at hand. But, we've seen it all before. You can be doing better.

Let’s start with the facts

1
You experience your busiest trade at certain times of the day and it’s probably around breakfast, lunch or dinner
2
Those busy periods are short
3
But it’s where you make most of your money

And now the problem

You can’t change the number of staff you have in accordance with demand

What it means for you

You are left with 3 inefficient options:

A Over Staffing High Labour Costs

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B Under Staffing Lost Revenue

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C Compromise (Middle Ground) Loss of revenue & higher labour costs

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Stint’s solution: staffing smartly by matching the right level of staffing for your daily peaks

We aren’t just talking theory: we give you the ability to do so

Stint allows you to have the right people on an hour by hour basis - meaning you are correctly staffed when trade is quiet and correctly staffed when trade is busy and maximising revenue.

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D

Maximising revenue while minimising
labour cost

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Traditional relationship between revenue & labour costs

Don’t believe us? Read what our clients have to say

Jacob Sumner

Director of European Operations

Chipotle

“Our overall labour bill in terms of percentage and cash has reduced. At the same time, we have improved the customer satisfaction levels in our restaurants and increased the transaction rates, whilst simultaneously reducing our labour figures.”

Stephen Phillips

Operations Director

Busaba

"Before Stint, we had two choices; either over-staff throughout the day, or under-staff and deal with the pressure that comes with the peaks. Stint gives us the optimal third option. It enables us to eliminate the unnecessary over-employment costs when we are quiet, whilst ensuring that we have the right number of staff to provide great service every day during lunch and dinner."

Join the businesses already using Stint