Humble Grape, a group of independent wine bars across London, integrated with Stint following the third Lockdown and has so far found their partnership ‘incredible’ describing the Stinters as ‘absolute stars’.

Stint students have taken on the basic tasks in the daily peak times, so that the core Humble Grape team are able to focus on what they do best – delivering a great customer experience! The core team are given the opportunity to spend as much time as they need talking about the wines and engaging with their customers whilst the Stint Students run food and polish glasses.

Carlos, the Operations Manager at Humble Grape, also touches upon the impact Stint has on the core team. He mentions that Stint makes a huge difference and provides exciting opportunities for the sommeliers and wine professionals to focus on what they love and what they do best, which is talk about wine and selling wine. This impacts his staff happiness positively and he also mentions how well the Stint Students fit into the team and the day-to-day running of the business in the daily peak times.

Carlos Santos, Operations Manager, Humble Grape

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